Home Ethanol: wine, matter, the memory of a neighborhood
Published on 22/10/2026 |
12 min
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Ethanol: wine, matter, the memory of a neighborhood
With: Maxime Bouttier, Michelin-starred chef
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What remains of a place when one decides to transform it without erasing its history?
In this new episode, Aurore opens the doors of Éthanol, the new Parisian address of the Michelin-starred chef Maxime Bouttier.
Located in a former century-old tailoring shop, the bistro retains certain hallmarks: its volumes, its façade, and the large granite slabs, preserved as a testament to history. The chef has also chosen strong materials: wood, limestone, corten, and specially developed roofing tiles.
A conversation about the transformation of a place between heritage, matter and freedom.