There are restaurants where the food is good. And others where you feel good. At Baieta, in Paris's 5th arrondissement, Julia Sedefdjian and Grégory Anelka wanted both. No compromises.
Julia Sedefdjian, France's youngest Michelin-starred chef, crafts Mediterranean cuisine rooted in her Niçoise origins and Armenian heritage. But what makes Baieta a special place is also what you feel as soon as you step inside: the natural light streaming through the windows, the limestone floor, and the mural that tells the story of the three partners.
In this episode, Julia and Grégory take us behind the scenes of this intention: how do you design a space where customers feel at home? What role does decor play in the dining experience?
Hint: “baieta” means “to kiss” in Nice dialect!